158th Annual Clayton County Fair

July 31 - August 6, 2012

Open Class Exhibits

Vegetables in Open Class ExhibitThe Clayton County Fair Board encourages anyone who is interested to exhibit in the Open Class Division at the fair. Many competitive classes are available including all varieties of garden and farm produce, floral exhibits, baked and canned goods, textiles, sewing, hobbies, hand-crafts, antiques and more.


Open class entries may be brought to the fair on Wednesday, August 3 from 3:00 to 6:00 p.m. or on Thursday, August 4 from 9:00 a.m. to noon. Entries must remain on display until they are released at 9:00 p.m. on Sunday, August 7.


Please see the Open Class Fair Book for a complete list of classes, entry information and entry forms. Use the links below to get an online, downloadable version of the 2011 Open Class Fair Book and entry form. We encourage you to print your own copies to help us reduce our printing costs and save the earth's resources. As has been our practice in the past, hard copies of the Open Class Fair Book will be available in local banks and businesses.

 

> The 2011 Open Class Fair Book and Entry Form available below:

> Click here for the 2011 Clayton County Fair Open Class Book.
> Click here for the 2011 Clayton County Fair Open Class Entry Form.
        Note: Fill out and return 3 copies of the Entry Form.

To see the contents of the links above, you must have Adobe Acrobat Reader installed on your computer. You can download the reader free at www.adobe.com.


DIVISION SUPERINTENDENTS:

Bake Sale on Aug. 6A. Fruits - Clyde & Sandy Thompson
B. Vegetables - Clyde & Sandy Thompson
C. Farm Exhibit - Clyde & Sandy Thompson
D. Baked Goods - Lola Meyer
E. Canned Products - Lola Meyer
F. Textiles - Marcine Nelson
G. Floral - Rosemary Mueller
H. Antiques, Household Articles - Sara Pattison
I. Photography - Verna Lenth
J. Hobbies & Handicrafts - Verna Lenth


BAKE SALE - Thursday, August 4th beginning at 3:00 p.m. in the commercial exhibit hall.